How To Cook A Chicken Breast To Shred

Instant pot fresh chicken add 1 cup of chicken broth or water to instant pot.

How to cook a chicken breast to shred. When using a whole chicken each pound of uncooked chicken will render 1 cup of cooked deboned chicken. How to make shredded chicken after testing several methods including boiling poaching slow cooker crockpot and instant pot this stovetop method is my favorite. If you have a lot of overlap i d suggest upgrading to a larger pot or using two separate pots. Cook for 15 minutes or until fully cooked through.

This time is for 2 3 chicken breasts. Place chicken inside no need for trivet. If you want smaller pieces of shredded chicken you can shred the larger chunks with your hands. Between two sheets of plastic wrap or in a disposable bag pound chicken just to a mostly even thickness with a meat mallet smooth side rolling pin or empty wine bottle.

And here s why it s far more flavorful as you re searing one side it s moist as you do a half poach steam and it shreds in seconds yes seconds. You could also use chicken thighs if you prefer. Cover the chicken with 1 inch of water not broth. It is the way i always cook boneless skinless chicken breasts for recipes like pink peppercorn sherry cream chicken.

I absolutely love using shredded chicken in my weekly meal prep because it s fast and easy. Once the chicken is cooked through you can strain the chicken and shred it with two forks. Set instant pot to seal and cook on high pressure for 8 10 minutes. A cup of shredded or cubed chicken is roughly one chicken breast or 5 1 2 ounces of deboned chicken says texas a m agrilife extension.

Once chicken is cool enough to handle use two forks and pull breasts apart. Here s how to cook shredded chicken the easy way. Once boiling reduce the heat to simmer and cook for the chicken for about 20 minutes depending on the thickness of the breasts. The best chicken breast cooking recipe too.

The more breasts you add the more cook time you will need. If your chicken is already fairly even you can skip this step. If you are cooking a larger number of chicken breasts or thighs you can overlap them slightly. If you like you can use chicken broth though i find that with this cooking method you don t need it.