How To Make Smashed Potato

Peel the potatoes and chop them in half.

How to make smashed potato. This ensures optimum crispiness. Start with a floury potato or an all rounder such as a red royale. Baking boiling and all purpose potatoes. Ultra crispy smashed potatoes are straight forward to make boil squish drizzle bake but there are two little tips i ve discovered along the way.

When you can. All have different qualities when it comes to flavor and texture. Bring a pot of salted water to a boil. There are a few basic options when it comes to buying potatoes.

Leftover mashed potatoes you can do loads of tasty things with leftover mash. Simply mamá cooks 3 195 996 views. Add a pinch of salt and bring to the boil. But if you re tired of the usual mashed or baked potatoes try spicing up your dinner table with fried smashed potatoes.

Mix day old mash with blanched greens and a handful of chopped fresh herbs shape into patties and pan fry in a little oil until crisp and golden. You boil the potatoes as. Add potatoes and cook until tender but still firm about 15 minutes. Baking potatoes such as russets are high in starch which creates light and fluffy mashed potatoes.

Creamy garlic mushroom chicken recipe one pan chicken recipe garlic herb mushroom cream sauce duration. We also recommend a potato masher. Use butter and a touch of oil. To make mashed potatoes you ll only need a few other pantry staples besides your spuds.

How to make the best smashed potatoes. Smaller potatoes are usually available in red or yellow varieties. Choose small potatoes rather than large. You can use this technique on potatoes of any size even russet potatoes but for crispy potatoes choose potatoes around the size of a golf ball or two.

Floury potatoes are drier and mash more easily than waxy varieties like kipfler potatoes. Let the potatoes steam dry a bit after smashing them. Tips to make ultra crispy smashed potatoes. Place the potatoes in a large pan of water over a high heat.

Boil the potatoes gently until tender.