How To Make Pancake Batter
Slide the pancake onto a plate cover with greaseproof paper and keep warm.
How to make pancake batter. Spoon in the batter by 1 4 cupfuls spreading to 4 inch rounds. How to make pancakes. Wake up right with pancakes made from scratch. From mixing bowl to plate they take just 15 minutes to prepare.
Put 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug then whisk to a smooth batter. Flip pancakes and cook second side just until. Repeat with remaining batter. Make a well in the center and pour in the milk egg and melted butter.
To serve sprinkle the pancakes with caster sugar and lemon juice then. To make pancake batter first add 1 1 2 cups 180 grams of all purpose flour 2 tablespoons 25 grams of sugar 1 tablespoon 15 grams of baking powder and 1 2 teaspoon 2 5 grams of salt to a mixing bowl. Cook until edges are dry and little bubbles appear on the surface about 2 minutes. Crack the eggs into a bowl.
When the pan is hot add a small amount of butter and cup of the pancakes batter. In a large bowl sift together the flour baking powder salt and sugar. While many often turn to ready made pancake mix aunt jemimas invented in missouri in 1889 has been sold for centuries cooking the dish from scratch is actually incredibly simple. Set aside for 30 mins to rest if you have time or start cooking straight away.
Once you get the basic recipe down you can start experimenting and putting your own spin on these breakfast time favorites. Cook the pancake for 2 3 minutes each side. Repeat the process with the remaining batter.
