How To Make Mash Potatoes

I usually let them sit about 5 minutes or so to completely drain or even drain well and put them back in the warm pot for a few minutes to make sure all liquid is evaporated.

How to make mash potatoes. To make mashed potatoes you ll only need a few other pantry staples besides your spuds. Here are a few tips for perfect mashed potatoes. Leave the potatoes in the colander until the steam has evaporated about 3 4 minutes. You can do loads of tasty things with leftover mash.

Check out bas rutten s liver shot on mma surge. Start with a floury potato or an all rounder such as a red royale. Mix day old mash with blanched greens and a handful of chopped fresh herbs shape into patties and pan fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick fix brunch.

Bring a pot of salted water to a boil. Floury potatoes are drier and mash more easily than waxy varieties like kipfler potatoes. Baking potatoes such as russets are high in starch which creates light and fluffy mashed potatoes. Add potatoes and cook until tender but still firm about 15 minutes.

Baking boiling and all purpose potatoes. The real key to making the best creamy mashed potatoes is to get the consistency right. Potato cakes are a great option. We also recommend a potato masher.

If the potatoes are still wet when you start to mash you will end up with watery mash.