How To Make Potato Smash
We then dry them to make convenient light and fluffy smash potato flakes.
How to make potato smash. Let the potatoes steam dry a bit after smashing them. Tips to make ultra crispy smashed potatoes. How to make basic mashed potatoes mahalodotcom. Ideal as an accompaniment to any meal or as a topping on a shepherd s or fish pie smash is also the perfect store cupboard solution great for any mash potato based recipe like.
Ultra crispy smashed potatoes are straight forward to make boil squish drizzle bake but there are two little tips i ve discovered along the way. From steak to chicken potatoes make an ideal side dish for a wide variety of main courses. Making smashed potatoes is a simple process that involves boiling the potatoes first smashing them with a potato masher or meat mallet drizzling them with olive oil seasoning with salt and pepper and then baking until crispy. You can do all sorts of fancy things to your potatoes but there s no denying that digging into soft spuds with crispy edges that are laced with garlic and herbs is the way they re meant to be eaten.
All have different qualities when it comes to flavor and texture. You can use this technique on potatoes of any size even russet potatoes but for crispy potatoes choose potatoes around the size of a golf ball or two. Crispy smashed potatoes with garlic. There are a few basic options when it comes to buying potatoes.
How to make mashed potatoes smooth creamy buttery goodness duration. But if you re tired of the usual mashed or baked potatoes try spicing up your dinner table with fried smashed potatoes. Choose small potatoes rather than large. How to make the best smashed potatoes.
Crispy garlic smashed red potatoes are an insanely delicious side dish recipe. At the beginning i mostly made this smashed potato recipe using butter and i must say that the results were very satisfying indeed. They re easy enough to make for a weeknight dinner and pretty enough to serve to guests. Smaller potatoes are usually available in red or yellow varieties.
Use butter and a touch of oil. This ensures optimum crispiness. Baking boiling and all purpose potatoes. These garlic smashed potatoes are a rather new potato side dish discovery for us.