How To Make Smashed Potatoes

Ultra crispy smashed potatoes are straight forward to make boil squish drizzle bake but there are two little tips i ve discovered along the way.

How to make smashed potatoes. Making smashed potatoes is a simple process that involves boiling the potatoes first smashing them with a potato masher or meat mallet drizzling them with olive oil seasoning with salt and pepper and then baking until crispy. Baking boiling and all purpose potatoes. There are a few basic options when it comes to buying potatoes. To make mashed potatoes you ll only need a few other pantry staples besides your spuds.

If you don t have one you can use a pastry cutter or fork but using a potato masher is definitely the easiest way. Place the potatoes in a large pan of water over a high heat. You can use this technique on potatoes of any size even russet potatoes but for crispy potatoes choose potatoes around the size of a golf ball or two. All have different qualities when it comes to flavor and texture.

Place potatoes in large saucepan. Creamy garlic mushroom chicken recipe one pan chicken recipe garlic herb mushroom cream sauce duration. Tips to make ultra crispy smashed potatoes. When you can.

Let the potatoes steam dry a bit after smashing them. Boil the potatoes gently until tender. Baking potatoes such as russets are high in starch which creates light and fluffy mashed potatoes. Add enough water to cover.

Add 3 4 teaspoon of the salt. Add potatoes and cook until tender but still firm about 15 minutes. Add a pinch of salt and bring to the boil. Use butter and a touch of oil.

Simply mamá cooks 3 195 996 views. Reduce heat to medium low. Cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. This ensures optimum crispiness.

How to make the best smashed potatoes. Bring a pot of salted water to a boil. Smaller potatoes are usually available in red or yellow varieties. We also recommend a potato masher.