How To Make A Margarita

The key words here are freshly squeezed which i highly recommend doing with this citrus juicer which makes juicing a breeze.

How to make a margarita. How to make a margarita on the rocks. Although many people think the margarita comes from mexico or south america the origins of a cocktail containing tequila citrus juice and an orange liqueur can be traced back to the café royal cocktail book in 1937 well before this combination was published as a margarita. Named the picador its makeup is undoubtedly a tequila daisy and at. Silver or reposado is the best tequila for margaritas but any kind of tequila or mezcal or sotol will work freshly squeezed lime juice.

To achieve this for a crowd fill a saucer with lime juice water or a mix of the two. How to make the best margarita. Fill a cocktail shaker with ice and pour 1 to 2 parts tequila into the shaker. 2 tablespoons superfine sugar.

When you re ready to add flavor there are many fruity margarita recipes to choose from. Apple strawberry and. 1 4 cup triple sec grand marnier and cointreau also work here 1 4 cup lime juice. To make a classic margarita wet the rim of your glass with a lime wedge then salt the glass s rim with kosher or sea salt.

Learn how to make a classic margarita cocktail and a frozen mocktail alternative with our. The margarita is perhaps the most easy drinking enjoyable cocktail ever invented. Classic margarita cocktail mocktail. Basic recipes combine tequila triple sec and fresh lime juice to create a tangy earthy and slightly sweet drink.

To make a classic margarita mix all you really need are three basic margarita ingredients. The classic garnish for a margarita is a salt rim. Classic recipes minus the meat. Making the classic margarita is simple.

1 1 3 cups crushed ice. Fill a second saucer with kosher salt or coarse sea salt. A margarita on the rocks is the most traditional way to make a margarita cocktail. Margarita is a tequila based cocktail that s guaranteed to get any party started.

1 4 cup lemon juice. The recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor. The key to a great one is using good 100 percent agave tequila blanco is most common but añejo can add a dash. For a simple twist try a blue margarita.