How To Cook Steak Well Done

The secret is to do it low and slow it s the only way to prevent burning while fully cooking it through the middle. This corresponds to the feel of a well done steak. What happens when a steak any steak is incinerated to that extent is that it becomes tough and chewy and devoid of any juiciness whatsoever.

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Ribeye steak butter accent salt pepper garlic sazon parsley butter compote butter garlic parsley dill weed chives salt pepper god bless enjoy.

How to cook steak well done. Cooking the perfect steak takes practice but if you prod the meat with your finger while it s cooking you can gauge how done it is. Heat a heavy based frying pan until very hot but not smoking. Continue cooking the steak for about 10 12 minutes. Turning it every minute or so will make sure you get a really even cook.

Practise doing this each time you cook a steak and you will work out exactly how you like it cooked. For a medium rare steak aim to remove the steak from the heat at about 130 f about eight minutes total cooking. A well done steak will take about 12 minutes. During cooking aim to cook your steak medium rare to medium any more and you ll be left with a tough piece of meat.

Most people will tell you that this is the steak for people who don t like steak. Sear the meat for 6 minutes. Cook for about 4 5 mins each side depending on thickness. Drizzle some oil into the pan and leave for a moment.

Season the steak with salt up to 2 hrs before then with pepper just before cooking. If you want to be sure the steak is done use a meat thermometer and remove the steak from the grill when it reaches 165 f 74 c. Placing your little finger and thumb together the flesh beneath your thumb will become decidedly firm. Ribeye steak from uruguay prepared well done with an approximate internal temperature of 70 c 158 f.

The meat will feel very soft when raw slightly soft when rare firmer when medium and tougher for well done. A well done steak is the hardest to cook. How to cook perfect steak. This will give you a steak that s well done but it shouldn t be tough and chewy.

While there is some truth to that it is a popular request so any good griller needs to know how to do it. For a medium steak 140 f is the sweet spot at a total of nine to 10 minutes cooking. The temp for a well done steak is 170 f 77 c. After cooking leave it to rest and rub with a little extra virgin olive oil or butter for an incredible juicy steak.

A well done steak is defined as a steak that s been cooked to an interior temperature of 160 f or higher.