How To Cook A Chicken Breast In A Pan
Instead a chicken breast needs to be sliced in half even in three pieces if it s particularly large and thick.
How to cook a chicken breast in a pan. Again do not lift the lid. Boneless skinless chicken breasts are a go to kitchen staple that s on my dinner rotation at least 4 times a week. After 10 minutes have elapsed turn off the heat. The resulting chicken has a golden crisp exterior with a still juicy interior and is just as welcome served with steamed vegetables as it is atop.
If you have an electric stove remove the pan from the heat reset the timer for 10 minutes and leave the chicken breasts in the pan. Just like when frying lean pork chops you want to fry chicken breasts quickly which means doing it over a fairly high heat thick chicken breast won t cook through over high heat before the exterior noticeably dries out. Pan seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter is the first way i learned to cook chicken and a technique i always go back to. They can be thrown in the oven for an easy sheet pan dinner or tossed in the slow cooker on a busy day but when it comes to cooking chicken sauteing it in a pan has never been my strong suit.
If you have an electric stove remove the pan from the heat reset the timer for 10 minutes and leave the chicken breasts in the pan. After 10 minutes have elapsed turn off the heat. The key to cooking juicy chicken breasts is to marinade it first it adds a lot of flavour helps the chicken retain more of its own juices and it doesn t become dry during cooking.
