How To Make Pan Cakes
Give the liquid mixture a quick whisk before incorporating the flour.
How to make pan cakes. Heat a lightly oiled griddle or frying pan over medium high heat. Serve with lemon wedges and caster sugar or your favourite filling. Make any morning special when you make these top rated homemade pancakes. When hot cook your pancakes for 1 min on each side until golden keeping them warm in a low oven as you go.
The great thing about the measurements in this recipe is that they can easily be halved if you want to make pancakes for 2 people instead of 4. Pour or scoop the batter onto the griddle using approximately 1 4 cup for each pancake. Of course you can also double the recipe if you have a larger group to feed or want to freeze cooked pancakes for later. Put the flour and salt into a large bowl make a well in the centre and pour in the milk and eggs.
Once cold you can layer the pancakes between baking parchment then wrap in cling film and freeze for up to 2 months. Whisk 1 1 2 cups flour 3 tablespoons sugar 1 1 2 teaspoons baking powder 1 2 teaspoon salt and 1 4 teaspoon baking soda in a medium bowl. Whisk 1 cup plus 2 tablespoons milk 4 tablespoons. To begin making pancakes beat 3 eggs in a large bowl until they re creamy.
From mixing bowl to plate they take just 15 minutes to prepare. Today i show you how to make light fluffy delicious pancakes in the comfort of your own home.
