How To Make Mashed Potatoes Recipe

Bring to a boil and cook until totally soft 16 to 18 minutes.

How to make mashed potatoes recipe. You can even use this recipe of mashed potatoes for making dishes where mashed potatoes are required like shepherd s pie pot pies potato patties etc. I cannot guarantee all mashed potatoes freeze well but this mashed potatoes recipe has been tried and frozen before so it actually does freeze very well. This allows them to steam and dry which helps us achieve a fluffy texture when they re mashed. When you can.

Add a pinch of salt and bring to the boil. You can make them in the crock pot or instant pot but i really do think the best mashed potatoes are a simple classic. Boil the potatoes gently until tender. Once they are fork tender drain water completely from the pot and leave potatoes in the pot covered with a lid for about 10 minutes.

If you want more control of the salt then i suggest adding 1 tablespoon salt to the cold water. Bring a pot of salted water to a boil. The real key to making the best creamy mashed potatoes is to get the consistency right. In a large pot cover potatoes with water and add a generous pinch of salt.

Drain and return potatoes to pot. The instant pot version calls for less time less effort and fewer dishes than the classic side. Do check the taste and add more pepper salt or butter if required. Mashed potatoes are super simple to make with very few ingredients.

I do think the dairy fats like cream cheese sour cream and butter make this freezer approachable so do add those dairy products in to ensure a successful freezer experience. I added about 1 5 tablespoons of salt to the water and added more once the potatoes were mashed. Peel the potatoes and chop them in half. Mashed potatoes with a fluffy texture will not fall down as you can see in the photo below.

Add butter milk sour cream and seasonings. But it tastes just as luscious. No need to boil potatoes or drain excess water with this method. Place the potatoes in a large pan of water over a high heat.

How to make mashed potatoes. Even better than old school mashed potatoes are instant pot mashed potatoes. Since potatoes absorb water as they cook using salted water seasons the potatoes as they cook making them nice and flavorful and preventing them from getting bland.