How To Make Mashed Potato Balls

This is a step you can do ahead of time even a day in advance.

How to make mashed potato balls. They re like the perfectly golden cross between cheesy mashed potatoes and french fries. Oven baked mashed potato balls instructions. Leftover baked potatoes can also be used with skins removed. Take enough of the cold mashed potatoes into your hands to roll it into a 1 inch ball.

Roll in bread crumbs. Of oil to 375. They can also be dunk in ketchup for a tastier. Begin making your deep fried mashed potato balls by first forming a coating the balls.

In a bowl beat eggs. Combine the flour baking powder and salt. Peel only before going further with the recipe. Place mashed potatoes in a large bowl.

Potato balls make great and simple appetizers a perfect treat for a dinner party or a lunchbox snack. These small sized balls are easy to handle and are warm crispy and bacon flavored. These potato cheese balls are crispy with gooey melted cheese in the middle easy to prepare healthy and really addictive. These baked mashed potato balls are so.

Preheat oven to 400f 200c. How to make mashed potato balls. They can be also be made from leftover mashed potatoes but i preferred boiling the potatoes with their skin on for this recipe only. Stir in the egg cheese onions and bacon.

Stir into potato mixture. Fry potato balls in batches until golden on all sides 2 to 3 minutes. Repeat until all mashed potatoes are used. Think fries with a fluffy mashed potato center.

Heat 3 of oil in a large cast iron skillet until candy thermometer reads 375. Most recipes have you fry the mashed potato balls to get them nice and brown but i wanted to go the healthier route and bake mine. In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater. Dip the ball into the.

In a large saucepan or kettle heat about 1 in.