How To Make Mash Potato Sauce

Peel the potatoes and chop them in half.

How to make mash potato sauce. Gravy is a savory compliment for mashed potatoes whether beef turkey chicken or pork gravy. Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. Red pot https amzn to 2crqvzt ingredients brown gravy 3. Place the potatoes in a large pan of water over a high heat.

Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Add a pinch of salt and bring to the boil. To make boiled sweet potato mash start by peeling 4 large sweet potatoes and cutting them into 2 inch chunks.

Boil the potatoes gently until tender. Drain the potatoes then return them to the pot and add butter. The best mashed potato sauce recipes on yummly roasted garlic mashed potatoes mashed potato gnocchi with thanksgiving trimmings double cheddar bacon mashed potatoes. Then put them in a large pot cover them with water and bring them to a boil.

Mash your potatoes with a potato masher and add warm milk or chicken stock until your mashed potatoes are the texture you prefer. Click bell icon to get my latest videos. Find the right balance of drippings and flour cook it at the right temperature and your gravy will come out smooth creamy and just sweet enough. The art of making gravy lies in the mix of flour with drippings and in the temperature.

Potato cakes are a great option. After 20 minutes drain the water from the pot and add 1 2 cup of milk and 2 to 4 tablespoons of butter. If you want to learn how to make smooth and creamy mashed potatoes keep reading. In a small saucepan heat butter and milk over low heat until butter is melted.

Season with salt and pepper and serve. Here is a simple recipe for mashed potatoes and brown gravy. Mix day old mash with blanched greens and a handful of chopped fresh herbs shape into patties and pan fry in a little oil until crisp and golden. Please like share and subscribe.