How To Make Mash Potato
Start with a floury potato or an all rounder such as a red royale.
How to make mash potato. Add potatoes and cook until tender but still firm about 15 minutes. You can do loads of tasty things with leftover mash. Today i m sharing with you a recipe for how to make perfect mashed potatoes. If you don t have one you can use a pastry cutter or fork but using a potato masher is definitely the easiest way.
Floury potatoes are drier and mash more easily than waxy varieties like kipfler potatoes. Put the potatoes in a large pan of water over a high heat. Bring a pot of salted water to a boil. If the potatoes are still wet when you start to mash you will end up with watery mash.
Leave the potatoes in the colander until the steam has evaporated about 3 4 minutes. Add a pinch of salt and bring to the boil. To make mashed potatoes you ll only need a few other pantry staples besides your spuds. Mix day old mash with blanched greens and a handful of chopped fresh herbs shape into patties and pan fry in a little oil until crisp and golden.
Potato cakes are a great option. If you want to learn how to make smooth and creamy mashed potatoes keep reading. Even if you already know how to make these i ve got a few tips and tricks that will make it turn out perfectly smooth. Season with salt and pepper and serve.
Mash your potatoes with a potato masher and add warm milk or chicken stock until your mashed potatoes are the texture you prefer. Drain the potatoes then return them to the pot and add butter. We also recommend a potato masher.
