How To Make Margaritas

Good tequila cointreau fresh lime juice and salt for good measure.

How to make margaritas. In a large bowl combine 1 cup of sugar with 1 cup of warm water and stir until the sugar dissolves. For blended virgin margaritas combine the lime juice lemon juice sugar and 4 cups of ice in a blender and blend until it s slushy salt the rims of four glasses if you like see the recipe above for directions. Although many people think the margarita comes from mexico or south america the origins of a cocktail containing tequila citrus juice and an orange liqueur can be traced back to the café royal cocktail book in 1937 well before this combination was published as a margarita. To make it a little sweeter add a dash of simple syrup or agave nectar.

This is the best way to make a margarita. Making a homemade margarita on the rocks is simple. Apple strawberry and. Margaritas are a treat built on tradition and tradition calls for simplicity.

Next add 1 cup of fresh lime juice and then 1 cup of fresh lemon juice. The classic garnish for a margarita is a salt rim. Fill the glasses with the margarita mixture and top with a splash of club soda. To achieve this for a crowd fill a saucer with lime juice water or a mix of the two.

Named the picador its makeup is undoubtedly a tequila daisy and at. Just follow the instructions on the back of the bottle make sure the instructions are for a frozen not on the rocks drink. Make your own bar sweet and sour mix. Fill a second saucer with kosher salt or coarse sea salt.

A margarita on the rocks is the most traditional way to make a margarita cocktail. The recipe simply substitutes blue curaçao for the triple sec to create a stunning drink with the same flavor. For a simple twist try a blue margarita.