How To Make Fried Rice With Egg

Egg fried rice is basically just rice egg soy sauce onions.

How to make fried rice with egg. To make egg fried rice start by cooking some rice and then chilling it in the fridge. Egg fried rice recipe with video step by step photos this can be prepared under 30 minutes including cooking rice freshly. Then stir fry peas chopped carrots and chopped onions in a pan with some oil over medium high heat. Reduce the heat cover with a lid and simmer for 10 minutes.

Add the rice stir and toast for about 3 mins then move to the side of the pan. You can throw it together with leftover or cooked rice and a handful of basic ingredients. Keep cooking the rice and vegetables for 3 4 minutes. Add the eggs and stir furiously so most of the egg is absorbed into the rice then continue to stir fry for a couple of minutes until some of the rice has just begun to caramelise and toast.

Cook the rice following pack instructions then drain spread it out to steam dry and set aside. But can be accompanied with any indo chinese foods like manchurian or chilli potato. Avoid a greasy lumpy meal cook easy delicious but perfect thai fried rice in 5 minutes. It is wholesome and nutritious on its own and does not need any side dish.

It seems simple enough to make but it s easy to end up with a sticky mess in the bottom of your wok if you don t know what you re doing. Tip the rice into a medium saucepan. How to make egg fried rice. This recipe is similar to the easy veg fried rice i shared.

Heat 2 tbsp of the oil in a large wok over a high heat then add the onion and fry until lightly browned around 5 mins. Egg fried rice can also be made using boiled eggs. When i say simple i mean seriously as simple as it gets. You want to avoid freshly cooked rice because it is still moist and steamy which may yield fried rice with a mushy texture.

Learn how to make egg fried rice and some creative variations. Cooking notes for egg fried rice try to use day old rice. Add 300ml 10fl oz water and bring to the boil. Scramble some eggs in tiny bit of oil or butter.

Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. A nonstick deep skillet or wok is best for this. Once the vegetables start to get brown and tender add the chilled rice to the pan. Egg fried rice is a much loved and oft ordered chinese takeaway classic.