How To Make Creamy Mash Potato

Place the potatoes in a large pan of water over a high heat.

How to make creamy mash potato. For spicy kick add 1 finely chopped jalapeno or you can add 1 2. The secret to this mash though is not an abundance of butter but sour cream. Remove pan from the heat then mash potatoes using an electric hand whisk or potato masher. There are few things more comforting than a bowl of creamy mashed potatoes but there are a few tricks to make the humble dish really shine.

Bring to a boil and cook partially covered until. Heat the milk and butter in a small pan then pour over the potatoes. When you can. Boil the potatoes gently until tender.

Never have lumpy mashed potatoes again. If you want the potatoes to be the smoothest possible you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler place potatoes in a large pot 5 qt and add enough cold water to cover potatoes. Transfer to a colander and drain well then return to the pan and set over a very low heat for 2 mins to dry completely. A trick i ve found to get an extra creamy potato is once the skins are quickly removed i add the potatoes back to the same warm pot i cooked them in then lightly smash them with the hand mixer tines and add my butter to the still hot potatoes.

Put the taters back in the pot. Drain the potatoes then return them to the pot and add butter. Add a pinch of salt and bring to the boil. Season with salt and pepper and serve.

Easy creamy mashed potatoes recipe full flavoured with butter sour cream garlic and parmesan cheese. How to make mashed potatoes. Add the potatoes and boil for about 15 mins or until tender. How to make creamy mashed potatoes.

Here we talk about the best creamy dreamy mashed potatoes recipe and how to make the creamiest mashed potatoes perfect every single time these mashed potatoes are are silky smooth so flavorful and perfect for a crowd. With a table full of food the most loved and devoured foods are side dishes. Mash your potatoes with a potato masher and add warm milk or chicken stock until your mashed potatoes are the texture you prefer. Peel the potatoes and chop them in half.

Peel potatoes cut potatoes in half if very large. Flavor variations for homemade mashed potatoes. If you want to learn how to make smooth and creamy mashed potatoes keep reading. Perfect for the any time of the year.