How To Cook Steak On Stove

Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper.

How to cook steak on stove. Season the steak with salt up to 2 hrs before then with pepper just before cooking. Cooking steak can be intimidating especially because there s no one right way to do it. Buy the best steak for pan searing boneless ny strip or rib eye season it very well with kosher salt for just 30 minutes before you plan to cook it and finally cook it hot and fast with no oil to start and some butter to finish. Just taking it straight to a burning sear for 4 5 minutes each side leaves you with a tiny strip in the middle of perfect steak grey overcooked steak outside of that getting more overcooked as you reach the surface that most likely has a great sear.

The fat creates a lot of smoke. Heat a heavy based frying pan until very hot but not smoking. So for steaks 1 5 thick and above it s difficult to cook the center enough without overcooking the rest of the steak. Here are four ways to cook the perfect steaks.

To begin pat the steak dry with paper towels. Cooking a very good steak on the stovetop goes like this. As a matter of fact as the temperature on the stove is easier to control it s that much easier to consistently cook a perfect steak indoors. Gordon ramsay s ultimate cookery course is about giving home cooks the desire confidence and inspiration to hit the stoves and get cooking with over 120 modern simple and accessible recipes.

Drizzle some oil into the pan and leave for a moment. The seasoning will stick to the surface and help create a delicious crust. Know what to avoid. Carefully add the steak to the pan.

Pick whatever cut you like. How to cook steak on the stovetop. To cook steak in a frying pan first season the steak with your favorite seasonings like salt and pepper. Picking the best meat for a stove cooked steak.

Cook for about 4 5 mins each side depending on thickness. How to cook perfect steak. We love firing up the grill to cook the new beef cuts that have become available in recent years but it s possible to achieve that perfect sear on the stovetop too. I don t particularly like cooking fattier steaks like rib eye on the stove.