How To Cook Steak
Carefully add the steak to the pan.
How to cook steak. Select choice and prime. How to cook perfect steak. 4 minutes on each side. Heat a heavy based frying pan until very hot but not smoking.
3 minutes on each side well done. Cook for about 4 5 mins each side depending on thickness. What are the different grades of beef. Drizzle some oil into the pan and leave for a moment.
How to cook the perfect steak. Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. The meat will feel very soft when raw slightly soft when rare firmer when medium and tougher for well done. To cook steak in a frying pan first season the steak with your favorite seasonings like salt and pepper.
Cooking the perfect steak takes practice but if you prod the meat with your finger while it s cooking you can gauge how done it is. Learn these methods for cooking steak and decide which option is best for you. See recipe in full. Practise doing this each time you cook a steak and you will work out exactly how you like it cooked.
There are three grades of beef steak that you will find in a us supermarket. To make it even easier follow these simple steps below. The thickness of the steak will alter the cooking time. Gordon ramsay s ultimate cookery course is about giving home cooks the desire confidence and inspiration to hit the stoves and get cooking with over 120 modern simple and accessible recipes.
For a medium rare steak aim to remove the steak from the heat at about 130 f about eight minutes total cooking. A well done steak will take about 12 minutes. Steak cooking times rare. For a rare steak remove the steak from the heat at 125 f about six minutes total cooking.
2 minutes on each side medium. On the grill in the oven on the stove or cooked sous vide. Cooking steak can be intimidating especially because there s no one right way to do it. For a medium steak 140 f is the sweet spot at a total of nine to 10 minutes cooking.
Rub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper. Then add a light layer of vegetable oil to a frying pan or cast iron skillet and heat it on high for 1 2 minutes until it barely starts smoking.
