How To Cook Chukar Breast

Partridges are in many ways little pheasants with a flavor closer to chicken than their cousins the grouse.

How to cook chukar breast. Another favorite is to brown the breasts in a pan then transfer to a baking dish add cream of mushroom soup and then bake. Carefully place the breasts into the oil and cook until golden brown about 3 4 minutes per side. Then brush the quail with oil or melted butter and season it with your favorite spices. One bird typically weighs 1 to 2 lbs.

Pan fried breast of partridge recipe. A partridge does best when cooked with liquid in order to keep the bird juicy. People often don t appreciate how adaptable and healthy game is to cook and eat. Pan fried partridge breasts on fondant potatoes with a poached pear tree is just one of the recipes featured on this page partridges are one of the smaller game birds.

Take each breast and dip in egg wash and then firmly press both sides into the breadcrumbs. This is our upland game bird recipe modification of the classic italian dish. And benefits from roasting or braising. 16 fresh sage leaves 8 large thin slices prosciutto 8 chukar breast halves 4 whole breasts 4 tablespoons all purpose flour teaspoons freshly ground black pepper 2 tablespoons olive oil 4 tablespoons butter cup sweet marsala wine 2 tablespoons capers in.

Pheasant snipe quail wild turkey partridge grouse. While for many people a partridge is only something which they would expect to find in a pear tree at christmas it truly does represent a delicious eating experience and the. To cook quail in the oven start by tying the quail s legs together with kitchen twine so the bird stays steady as you cook it. There s a vast diversity available from pheasant and partridge to venison and hare and so many ways of preparing it partridge meat is low in fat and dries out quickly.

Next place the quail breast side down in a greased baking pan. Pheasants being the semi wild cousins of chickens and quail partridges and chukars all being accessible from a taste standpoint. Photo by holly a. Brined roast chukar or partridge this is a lovely simple recipe for roast chukar.

While the chukar is cooking heat another skillet over low heat and add the marinara sauce. We totally love cooking with game both of us were born and raised in the country and its part of who we are. Hungarian partridges would work fine too as would a domestic cornish game hen. Game birds such as partridge are small cook quickly and have a tendency to dry out during cooking.

The elms family uses only the breast of the chukar which they wrap in a piece of raw bacon marinate in barbecue sauce for a few hours and then cook on the barbecue.